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Waiting on God’s Plan and His Menu

November 23, 2019
by Gwen Shamblin Lara
Gwen Lara, Gwen Shamblin, Gwen Shamblin Lara, help me lose weight, how to lose 100 lbs, How to lose weight, Revolutionary weight loss, stuck, successful weight loss, Weigh Down
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Look what happens to the person who is doing it right. They are concentrating on God thru following His lead all day and finding true hunger. They are concentrating on God once they start eating to find the full. They are concentrating back on waiting on the growl in the evening…they are crying out to God. Do not just reach out to others—you need to get down and pray, because the whole point of this is your relationship and Connection with God. Then you will find that you are more connected! It turns out that the very thing where you were out of God’s will in your life, your stronghold, actually ends up being the thing that really builds your relationship with God.

Then Jesus was led by the Spirit into the desert to be tempted by the devil. After fasting forty days and forty nights, he was hungry. The tempter came to him and said, “If you are the Son of God, tell these stones to become bread.” Jesus answered, “It is written: ‘Man does not live on bread alone, but on every word that comes from the mouth of God.’” Matthew 4:1-4

Jesus was very hungry, and he was tempted, but in the end, he was fed by the Angels. You will be tempted, and you may be really hungry. Head hunger, temptation and physical hunger may all collide at one time. Lies can come in that you have to eat now and that this food does not come around very often. You have to understand that you must stay in the Zone no matter what, because your will has to line up with God’s will. Even if you are growling, it does not mean that you can let go of the “full,” binge out and just keep eating. You have to stay in the will of the  Father with both hunger and fullness.

 

For more on this, see the Revolution Class available on WeighDownTV.

Gwen Shamblin Lara
About the Author
Gwen Shamblin Lara was born and raised in Memphis, Tennessee, with a strong faith and foundational values. She grew up with a medical background, making rounds with her father, Walter Henley, M.D., who was a General Surgeon. She received her undergraduate degree in Dietetics and Masters Degree in Nutrition with an emphasis in Biochemistry from the University of Tennessee in Knoxville. Gwen was an Instructor of Foods and Nutrition at the University of Memphis for five years, and she worked with the city's Health Department for an additional five years, helping specifically in the areas of overweight, obesity, pregnancy, and child health.... Read More
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